Paneer jalfrezi | How to make Paneer jalfrezi

By Shikha Gupta  |  8th May 2016  |  
4 from 1 review Rate It!
  • Paneer  jalfrezi, How to make Paneer  jalfrezi
Paneer jalfreziby Shikha Gupta
  • Prep Time

    10

    mins
  • Cook Time

    10

    Hours
  • Serves

    4

    People

112

1

About Paneer jalfrezi Recipe

It's an Eastern dish with spicy stir fry paneer and bell pepper in pan. Jalfrezi means jhal + stir fry. Jhal means spicy in bengali. Paneer and veggies stir fry in spicy Kashmiri chilly and garam masala .Easy and best idea for a quick party.

Paneer jalfrezi

Ingredients to make Paneer jalfrezi

  • 1cup paneer cut length wise
  • I cup all three color bell peppers (red, green, yellow) cut length wise
  • 1 big onion length wise
  • 1 tbsp ginger garlic paste
  • 2-3 green chillies chopped or as per your spice level
  • oil- 2 tbsp
  • All spices as per your taste buds- chilly powder
  • salt
  • haldi
  • Garam masala
  • Cumin, coriander powder
  • FOR GARNISH-
  • ginger julienne for garnish
  • Chopped coriander green chilly
  • Two tbsp cream for garnish (optional)

How to make Paneer jalfrezi

  1. Heat oil in a pan.. Add ginger garlic paste
  2. Add green chilly chopped
  3. Add bell peppers and onions and add all masala
  4. Keep Stirring it.. We don't want veggies messy we want crunchy in bite.. So when it became tender add paneer and all dry spices and lemon juice
  5. Switch off the gas.. Garnish it with ginger julienne fresh coriander and slit green chillies and cream..
  6. Enjoy with paratha or naan or chapati

My Tip:

You can add more veggies if you want to then it becomes Paneer veggie jalfrezi.

Reviews for Paneer jalfrezi (1)

Ayushi Prakash3 years ago

I don't have red and yellow bell peppers..is it okay to skip them ?
Reply