Muri Ghonto | How to make Muri Ghonto

By Sayan Majumder  |  8th May 2016  |  
4 from 1 review Rate It!
  • Muri Ghonto, How to make Muri Ghonto
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

19

1

About Muri Ghonto Recipe

Gobindovog rice cooked with rohu fish head.Muri ghonto belongs to tasty bengali cuisine.

Muri Ghonto

Ingredients to make Muri Ghonto

  • 1 BIG HEAD OF ROHU FISH/KATLA FISH
  • mustard Oil for Deep Frying
  • 3 TBSP mustard OIL FOR COOKING
  • 1/2 CUP GOBINDOVOG rice
  • salt to taste
  • Pinch of sugar
  • 2 green chillies
  • 1 tomato
  • 2 onions
  • 1 tbsp ginger garlic paste
  • 2 potatoes DICED SMALL
  • 2 bay leaves
  • 1 TEASP cumin SEED
  • Pinch of turmeric powder
  • PINCH OF GARAM masala POWDER
  • Chopped coriander to garnish

How to make Muri Ghonto

  1. MAKE PUREE OF TOMATO, ONION, CHILLIES.
  2. RUB SALT,TURMERIC POWDER WELL ON FISH HEAD.NOW DEEP FRY THE FISH HEAD AND BREAK IT INTO SMALL PIECES.
  3. HEAT OIL IN A PAN.ADD BAY LEAVES,CUMIN SEED.SAUTE WELL.
  4. NOW ADD SMALL PIECES OF POTATOES,RICE.COOK WELL.
  5. ADD FRIED FISH HEAD PIECES,PUREE OF TOMATO,ONION & GINGER GARLIC PASTE.COOK WELL.
  6. ADD ENOUGH WATER TO BOIL THE RICE (1 CUP HERE).SLOW THE FLAME & COVER UP THE PAN.AFTER 5-10 MINS OPEN UP THE LID.IF THERE IS WATER,COOK WELL TO DRY EXCESS WATER
  7. NOW ITS DONE.ADD GARAM MASALA POWDER,CHOPPED CORIANDER FROM TOP & SERVE WITH STEAMED RICE.

Reviews for Muri Ghonto (1)

Ayushi Prakash3 years ago

Hi, can this be prepared with any other fish as well?
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