Name: Soft Buns for Breakfast recipe by Gloria Marina at BetterButter
Prep time: 140 min
Cook time: 72 min
Total time: 212 min
Yield: 6
Ingredients: Maida 200 gms; 1 1/2 tsp Yeast; 3 tbsp Sugar; A pinch of salt; 3 tbsp Milk; 2 tsp Butter; Egg 1 (Optional); Warm water as much as required.

ABOUT Soft Buns for Breakfast RECIPE

Soft and delicious. Will surely make your mouth water.

Ingredients Serving: 6

Maida 200 gms
1 1/2 tsp Yeast
3 tbsp Sugar
A pinch of salt
3 tbsp Milk
2 tsp Butter
Egg 1 (Optional)
Warm water as much as required.

Instructions

To make the yeast mixture:
Mix yeast and sugar in a bowl with 3 tbsp of milk or water. Ensure you use warm milk or water.
While making dough, add warm milk and knead it.
To make the dough:
To the Maida. Add salt, add yeast mixture it will become like bread crumbs. We have to make a dough and tuck it for 50 times and keep for 1 hour by covering it in a wet cloth.
Make small balls. Keep it for 5 minutes, it becomes double the size.
Add little butter on top and the base. Keep it in the oven at 225 degree centigrade for 12 to 15 minutes. Till it becomes slightly brown on top.

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