Name: Schezwan paneer tikka recipe by Shashwatee Swagatica at BetterButter
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Yield: 2
Ingredients: Paneer cubes 9-10; Onion 1 cut in cubes; Capsicum 1 cut in cubes; Hung curd 1/2cup; Schezwan sauce 2-3tbsp; Cumin powder 1tsp; Red chilli powder 1tsp; Black pepper powder 1tsp; garam masala powder 1tsp; Mixed herbs 1tsp; Oil 2tbsp; salt as per taste

ABOUT Schezwan paneer tikka RECIPE

It’s the Best option for Starter and Snack. Schezwan Paneer Tikka is a fusion of Indo-Chinese Cuisine and has the great taste of two Cuisine on one plate.

Ingredients Serving: 2

Paneer cubes 9-10
Onion 1 cut in cubes
Capsicum 1 cut in cubes
Hung curd 1/2cup
Schezwan sauce 2-3tbsp
Cumin powder 1tsp
Red chilli powder 1tsp
Black pepper powder 1tsp
garam masala powder 1tsp
Mixed herbs 1tsp
Oil 2tbsp
salt as per taste

Instructions

Assemble all the ingredients.
In a bowl add hung curd, schezwan sauce, salt and all the masala powder, mix well.
Add the paneer cubes, onion cubes, capsicum cubes. Mix.
Keep in refrigerator for 1-2hours.
Arrange the paneer, veggies in skewers or in toothpick.
Heat a nonstick grill pan, put oil, then put the skewers and roast till all the sides cooked well.
Remove the skewers before serving.

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