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Photo of Fried Masala Idli by Neha Paliwal at BetterButter

Fried Masala Idli

Neha Paliwal
0 minutes
Prep Time
40 minutes
Cook Time
2 People
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ABOUT Fried Masala Idli RECIPE

Fried Idly is one of the best option for breakfast as well as for light dinner. So try out these idlis with readymade mix.

Recipe Tags

  • Easy
  • Everyday
  • South Indian
  • Microwaving
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. 2 cup Idly mix (I have used MtrMix)
  2. Buttermilk 1 cup Salt as per taste.
  3. For tempering
  4. Half tsp -mustard seeds.
  5. 5..6 curry leaves
  6. 5..6 curry leaves 1 small chopped onion
  7. salt as per taste
  8. Chilli powder- 1/2 tsp
  9. Mango powder- half tsp
  10. Coriander powder-half tsp
  11. Sugar less than half tsp
  12. Tomato ketchup “ 2tsp
  13. Oil 1 tsp


  1. Firstly make idlis by adding buttermilk and salt pour the batter in idly maker and wait for 5 minutes.(I have made these idli in microwave idli maker)
  2. Check the idlis that they are cooked properly.Now take the idlis out. And cut it into small pieces
  3. Then take a wok add oil. Now add mustard seeds,curry leaves ..let it crackle. Now add chopped onions. All the masalas into it( except ketchup).Now put the pieces of idlis into the wok.Lastly add Tomato ketchup into it.. ENJOY

Reviews (2)  

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Ashwini Thakkar
Ashwini Thakkar   May-19-2018

Yummy yet easy

Reema Thukral
Reema Thukral   May-11-2016

Wonderful Idlis, will have for breakfast.

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