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Okra pachadi

May-10-2016
Maidhili Subaganesh
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Okra pachadi RECIPE

Easy to make healthy side dish.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Kerala
  • Frying
  • Accompaniment
  • Healthy

Ingredients Serving: 4

  1. Curd 2 cups
  2. Okra 1/4 kg
  3. Oil 2 tablespoon
  4. Mustard seeds 1 tea spoon
  5. Urad dal 1 teaspoon
  6. Curry leaves
  7. Green chilli finely chopped 2 to 3
  8. Dried red chilli 2nos
  9. Salt to taste

Instructions

  1. Chop okra in to small pieces.
  2. Add oil in the pan put mustard seeds, urad dal, red chilli, green chilli and some curry leaves and allow it to pop.
  3. Then add okra and salt and fry nicely till it crisps up, this takes upto 15 minutes.
  4. Now turn of the heat and add curd, stir well and serve.

Reviews (2)  

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Maidhili Subaganesh
May-12-2016
Maidhili Subaganesh   May-12-2016

Reema Thukral
May-11-2016
Reema Thukral   May-11-2016

Healthy and yummy. thanks for sharing :)

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