BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp

Photo of A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp  by sana Tungekar at BetterButter
0
6
4(1)
0

A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp

May-10-2016
sana Tungekar
60 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT A very staple Dosa with a twist of mysore chutney added to give a flavour of both and made crisp RECIPE

Its roasted well on nonstick with minimal oil and rolled up with a filling too.

Recipe Tags

  • Easy
  • Everyday
  • South Indian
  • Pan fry
  • Main Dish
  • Low Cholestrol

Ingredients Serving: 4

  1. Half kg Dosa mix
  2. 1 tsp salt
  3. 1 tblspoon schezwan sauce
  4. 1 tsp tomato sauce
  5. 1 tblspoon oil
  6. water as required to have right consistency to spread

Instructions

  1. Mix little water in dough to get the right consistency.
  2. Heat dosa griddle/non stick tava well.
  3. Start spreading your dough.
  4. Apply the mysore chutney mix slowly cover cook a little bit remove cover lid , remove as it gets crisp.
  5. Optional- spread any filling of choice.
  6. Brush some oil after every dosa flip.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Reema Thukral
May-11-2016
Reema Thukral   May-11-2016

Delicious, can't wait to try

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE