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Photo of Mughlai kebab with a twist by Uzma Khan at BetterButter

Mughlai kebab with a twist

Uzma Khan
30 minutes
Prep Time
30 minutes
Cook Time
4 People
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ABOUT Mughlai kebab with a twist RECIPE

This a tasty dish perfect for non -vegetarians and egg lovers.

Recipe Tags

  • Medium
  • Dinner Party
  • Eid
  • Mughlai
  • UP
  • Shallow fry
  • Boiling
  • Appetizers

Ingredients Serving: 4

  1. 1 cup flattened rice (soaked and squeezed)
  2. 1/2 cup Roasted besan/gram flour
  3. 300 gm doodhi with outer green cover (separate inner fluffy part)
  4. All whole garam masala
  5. 6-8 garlic cloves
  6. 1 cup hung curd
  7. 2 tsp Lemon juice
  8. 2 egg (1 to mix,1 for coating)
  9. 1 tsp chat masala
  10. 2 medium sized onions, nicely chopped
  11. 2 green chilies, nicely chopped
  12. Fresh coriander leaves
  13. Salt to taste
  14. Oil for cooking
  15. 1 inch piece of ginger
  16. 1 cup Vermicelli for coating


  1. In a pan, add doodhi/bottle gourd and all garam masala with ginger and garlic cloves, salt and boil it with a little water.
  2. When boiled, discard the excess water and grind it with a grinding stone not in a mixer jar, to this add flattened rice, chopped onion, green chillies, coriander leaves, hung curd, egg, chat masala, lemon juice and salt. Make kebabs of this mixture.
  3. Beat an egg and dip the kebabs in it and coat it with vermicelli and shallow fry it.
  4. Serve it hot with coriander chutney.

Reviews (13)  

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Jinal Menon
Jinal Menon   Jan-19-2017

For vegetarians what can b used instead of egg for outer coating

kausar Rafiq
kausar Rafiq   Nov-12-2016


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