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Semiya Sago kheer with a twist

Shoba Bharathraj
10 minutes
Prep Time
15 minutes
Cook Time
5 People
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ABOUT Semiya Sago kheer with a twist RECIPE

I have added vanilla custard which enhances the taste.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Simmering
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 5

  1. Milk 1 litre
  2. Roasted Semiya 1 cup
  3. Sago 1/2 cup
  4. Sugar 1 1/2 cup
  5. Vanilla custard powder 1 tbsp
  6. Elachi powder 1 tsp
  7. Dry fruits a hand full
  8. Ghee 1 tbsp


  1. Take a kadai add ghee and roast the dry fruits. Semiya separately and keep aside. Wash and soak sago in water for 20 minutes.
  2. Take a wok and boil milk.
  3. Once boiled add semiya and drained sago to the milk. Let it boil. When sago and semiya are cooked, add sugar and cook for 2 minutes.
  4. Add vanilla custard powder dissolved in milk. Let it boil for 10 minutes. Keep stirring continuously in a low flame.
  5. Add fried dry fruits and elaichi powder. Mix well and turn off the flame. Close the lid for 10 minutes so that the nice aroma stays within.
  6. Serve hot or chilled.

Reviews (7)  

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Mekhla Rashmi
Mekhla Rashmi   May-12-2018


Huda Mulla
Huda Mulla   Jan-31-2017

Very nice recipe

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