Custard With A Twist | How to make Custard With A Twist

By Aalia Sabahat  |  8th Sep 2016  |  
5 from 1 review Rate It!
  • Custard With A Twist, How to make Custard With A Twist
Custard With A Twistby Aalia Sabahat
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About Custard With A Twist Recipe

A dessert prepared with slight variation to the popular custard.

Custard With A Twist is one dish which makes its accompaniments tastier. With the right mix of flavours, Custard With A Twist has always been everyone's favourite. This recipe by Aalia Sabahat is the perfect one to try at home for your family. The Custard With A Twist recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Custard With A Twist is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Custard With A Twist is perfect to serve 4 people. Custard With A Twist is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Custard With A Twist. So do try it next time and share your experience of cooking Custard With A Twist by commenting on this page below!

Custard With A Twist

Ingredients to make Custard With A Twist

  • 1 litre of Milk
  • 4 tbsp custard powder
  • 3 tbsp sugar
  • 2 tbsp colored or white vermicelli
  • Instant Jelly 1 packet (Any flavour)
  • Whipped cream to decorate, optional

How to make Custard With A Twist

  1. Separate 200 ml milk from the 1 litre and boil the rest.
  2. Add the vermicelli and cook in a slow fire till it softens. Mix the custard to the 200 ml of milk and add it to the boiling milk and vermicelli.
  3. Add sugar and cook it further for 2 more minutes. Then turn off the flame. Then let it cool completely and refrigerate it.
  4. Prepare the jelly according to the instructions on the packet. Then pour the jelly over the custard and refrigerate until the jelly sets on the custard.
  5. Decorate with whipped cream as you like. Serve it cold to enjoy!

My Tip:

Continue to stir the milk while adding custard to avoid lumps.

Reviews for Custard With A Twist (1)

Mahwash Jamil2 years ago