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Aparajita Dutta
Saam Savera is a very famous dish of Masterchef Sanjeev Kapoor. These are paneer spinach koftas in thick creamy Makhani Gravy. Paneer stuffed into spinach koftas and then deep fried. Then they are cut into half and served in a flavourful rich Makhani Gravy. Once you have tasted it, you will love to make it again and again.
Woww..Yummyyy...
Cut spinach leaves and blanch them in water for 2-3 minutes.
Drain and wash under cold water.
Squeeze excess water, cool and chop.
In another bowl mash paneer with pinch of salt and green cardamom powder.
Divide into equal portions and roll into balls.
Heat 2 table spoon oil in a non stick pan.
Add cumin seeds, garlic, green chili.
Add gram flour and saute for 2 minutes.
Add spinach and salt.
Saute until the mixture begin to leave sides of the pan.
Set aside to cool.
Divide into equal portions.
Take each spinach portion, flatten it on your palm and place a paneer ball in the center.
Gather the edges and shape into a ball.
Spread cornstarch in a plate and roll the stuffed balls in it.
Deep fry 2-3 minutes. Drain on absorbent paper.
For Gravy:
Blanch the tomatoes and make a smooth puree.
Heat oil in a pan add whole cardamom.
Add ginger garlic paste and saute.
Add the onion paste and saute until raw smell gone.
Now add the tomato puree and dry masala powder.
Saute until oil separates from Gravy.
Add cashew paste, salt and sugar.
Continuously stir.
Add crushed dried fenugreek leaves and cream.
Cut the koftas into 2 halves.
Spread the Gravy in a serving plate or bowl. Add the ghee.
Place the koftas on it.
Serve hot with tandoori roti, butter naan etc. I have served it with garlic butter naan.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Mayra Raghvani
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