Sham savera | How to make Sham savera

By Mayra Raghvani  |  6th Jan 2017  |  
5 from 1 review Rate It!
  • Sham savera, How to make Sham savera
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About Sham savera Recipe

Mouth watering koftas.

Sham savera is one dish which makes its accompaniments tastier. With the right mix of flavours, Sham savera has always been everyone's favourite. This recipe by Mayra Raghvani is the perfect one to try at home for your family. The Sham savera recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Sham savera is 15 minutes and the time taken for cooking is 20 minutes. This is recipe of Sham savera is perfect to serve 4 people. Sham savera is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Sham savera. So do try it next time and share your experience of cooking Sham savera by commenting on this page below!

Sham savera

Ingredients to make Sham savera

  • spinach 1 cup
  • garlic paste 3 spn
  • ginger paste 3 spn
  • chilly paste 2 spn
  • paneer 1 cup
  • onion 2
  • tomato 2
  • Whole red chillies 2
  • tej patta 1
  • Laung 3
  • Punjabi garam masala 1/2 tspn
  • Kitchen king masala 1/2 tspn
  • Red chili powder 1/4 tspn
  • turmeric powder 1/4 tspn
  • salt to taste
  • Fresh cream 2 spoon
  • oil 3 spn & deep frying
  • butter 3 spoon
  • coriander for garnishing
  • cashew paste 2 spn
  • cornflour 1 to 2 spn

How to make Sham savera

  1. First soak whole red chillies in hot water. Blanch the spinach, drain the water and squeeze the water by pressing it and half crush it.
  2. In a bowl take grated paneer, add salt, turmeric, red chilli n amchur powder, chat masala ,garam masala and kitchen king masala. Mix it properly and make small balls from the mixture.
  3. In another bowl, take spinach, all spices, half of ginger, garlic and chilli paste and bread crumbs, mix properly. Make big balls from it, flatten and stuff paneer balls in it and seal the balls by applying oil and make a final ball. Now make a thin slurry from corn flour and water. Take a pan, heat oil, dip the balls in slury and deep fry it. Heat the oil on high flame, then fry over low flame.
  4. Now drain the oil, just keep 2 to 3 spn oil, add the butter, tej patta and laung Add garlic, chilli and ginger paste. Add crushed onion, saute till brown in colour. Now in grinder add tomatoes soaked red chillies and crush it.Add in onion mixture, add all spices except garam masalas. Saute it till tomatoes leaves the sides.
  5. Add cashew paste and fresh cream. Sprinkle garam masala.
  6. Serve in bowl, put koftas, pour in the gravy, garnish with coariander leaves. Serve hot with the rice, naan or chapati.

My Tip:

If you find mixture of spinach is soggy, then add besan to it.

Reviews for Sham savera (1)

Preeti Gurung2 years ago

Delicious looking koftas

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