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Photo of Paneer pasanda by Mamta Rastogi at BetterButter
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Paneer pasanda

Jun-02-2018
Mamta Rastogi
600 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Paneer pasanda RECIPE

Its creamy healthy and resto style.can be eaten with naan and tandoori roti.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • Fusion
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. 250 gm paneer
  2. 6-7 tomatoes
  3. 2 onion
  4. 2 tbsp ginger garlic
  5. 1 bowl cream
  6. 1/2 tbsp kasuri methi
  7. Salt to taste
  8. 1tbsp red chilli
  9. 1tbsp coriander
  10. 1/2 tbsp kitchen king masala
  11. 8_10 cashew

Instructions

  1. Take a bowl add cashew onion tomato Ginger and garlic boil for 10 mn.s
  2. Sieve and grind in smooth paste.
  3. Cut paneer in triangle shape.
  4. Now saute paste by adding spices including kasuri methi now add pieces of paneer add bowl of cream.
  5. Ready to eat paneer pasanda.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Shelly Sharma
Jun-05-2018
Shelly Sharma   Jun-05-2018

Delicious!

Rohit Rastogi
Jun-02-2018
Rohit Rastogi   Jun-02-2018

Creamy form loved it.

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