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paneer pasanda

Oct-26-2017
Pooja Chaudhary
20 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT paneer pasanda RECIPE

Paneer pasanda is a creamy presentation. A very rich dish or we can say shahi dish.Taste amazing with roti,naan and parantha. I have tried cooking almost all types of paneer and this is my family favourite.

Recipe Tags

  • Veg
  • Hard
  • Festive
  • Indian
  • Simmering
  • Frying
  • Egg Free

Ingredients Serving: 6

  1. paneer 500grams
  2. Oil for frying
  3. For stuffing:
  4. kismiss 2 tablespoon
  5. cashews 2 tablespoon
  6. 3-4 green chillies
  7. Cheese 2 cubes
  8. paneer grated 2 tablespoon
  9. Salt to taste
  10. For batter:
  11. Corn flour 2 tablespoon
  12. refined flour 1 teaspoon
  13. Salt to taste
  14. FOR GRAVY:
  15. onion 4(roughly chopped )
  16. tomatoes 3(roughly chopped)
  17. Cashews 4-5
  18. Bay leaves 2
  19. Cinnamon Stick 1
  20. black pepper 4-5
  21. Clove 4
  22. Cumin seeds 1 teaspoon
  23. Chilli Powder 1/2 teaspoon
  24. Coriander powder 1 teaspoon
  25. Cream 1 cup
  26. Milk 1/2 cup
  27. Salt to taste

Instructions

  1. Cut paneer in triangle shape and slit in between like a sandwich.keep aside.
  2. Grind cashews,kismiss and green chillies to a paste.Add salt and mix paneer and cheese in it. stuffing is ready.
  3. Make a thin batter by mixing all the ingredients under batter.
  4. Heat oil in non stick pan.
  5. Stuff paneer with the stuffing. Dip in the batter and deep fry till golden brown. Take out on absorbent paper.
  6. In the same wok reduce oil.Add cumin seed,hing,bay leaves,black pepper,cinnamon stick,clove.
  7. sauté a minute than add onion. When it’s change it’s colour, add tomatoes and cashews.
  8. When it becomes soft add all dry masalas and salt per taste.
  9. Remove from the heat. Let it cool down.
  10. Take out the bay leaves from in it.Add cream in it. Grind to a smooth paste.
  11. Heat wok again add this paste to wok.Add little milk as the gravy would be very thick.
  12. Crushed little kasuri methi leaves in this gravy.
  13. Put paneer in a serving plate and pour gravy on it. Your paneer pasanda is ready.

Reviews (2)  

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Pooja Chaudhary
Nov-07-2017
Pooja Chaudhary   Nov-07-2017

Thank you :blush:

Geetanjali Khanna
Oct-31-2017
Geetanjali Khanna   Oct-31-2017

Deliciously amazing!

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