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Photo of Dharwad Peda by vanamala Hebbar at BetterButter
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Dharwad Peda

May-10-2016
vanamala Hebbar
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dharwad Peda RECIPE

This is one of the most delicious pedas and also one of my favorite sweets. This is North karnataka special sweet and has been named after one of the cities in North Karnataka - Dharwad. This is very rarely prepared at home but available in all sweet shops in Karnataka.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Karnataka
  • Sauteeing
  • Condiments

Ingredients Serving: 5

  1. mawa / Kova / Khoya - 2 cups , crumbled
  2. sugar - 1 cup
  3. Milk - 1/2 cup
  4. ghee - 2 tbsp
  5. cardamom powder - 1/2 tsp
  6. Clove / lavanga / lavang powder - 1/4 tsp

Instructions

  1. In a heavy bottom non stick pan. Add mawa to it.
  2. In a medium flame stir mawa once it has slightly melted, add milk. Stir it continuously.
  3. Let it become thick, add sugar again stir the peda mixture. Add cardamom powder and Lavang powder mix thoroughly. Stir till peda mixture color turns brown completely.
  4. Add ghee mix well and stir until leaves the bottom and sides of pan. Remove from the flame/stove. Let it cool. Make desired shape (usually round) and roll the pedas into caster sugar.
  5. Serve.

Reviews (3)  

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Anju Bhagnari
May-12-2016
Anju Bhagnari   May-12-2016

Looks absolutely delish...can't wait to try it

Khusum Thakur Khusum Thakur
May-11-2016
Khusum Thakur Khusum Thakur   May-11-2016

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