Name: Ven Pongal recipe by Kumuda Elavazhagan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: I cup raw rice; 1/4 cup Moong dal; Salt as per required; 3 cups of Water; Seasoning :,; Ghee 3 tbsp; oil 2 tbsp; Jeera 1 1/2 tesp; Finely chopped ginger 1 tesp; Whole black pepper 1 1/2 tesp; Asafodita 1/4 tesp; Cashew broken to half 12 pieces; few curry leaves

ABOUT Ven Pongal RECIPE

Filling breakfast ,with vadai sambar and chutney.

Recipe Tags

Veg
Easy
Festive
South Indian
Pressure Cook
Breakfast and Brunch
Healthy

Ingredients Serving: 5

I cup raw rice
1/4 cup Moong dal
Salt as per required
3 cups of Water
Seasoning :,
Ghee 3 tbsp
oil 2 tbsp
Jeera 1 1/2 tesp
Finely chopped ginger 1 tesp
Whole black pepper 1 1/2 tesp
Asafodita 1/4 tesp
Cashew broken to half 12 pieces
few curry leaves

Instructions

Add washed rice and dhal to the pressure cooker directly or in a vessel,with 3 cups of water.
Let cook for 2 to 3 whistle,the rice should be mushy.
When the pressure has subsided, do not open till the seasoning is ready.
Add oil to a pan keeping on medium flame,add pepper, jeera,cashew, asafodita,and curry leave,pour on the cooked rice.Add ghee ,ginger and salt,mix well .
Pongal is ready to serve with ulundhu vadai ,sambar and chutney.

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