Name: Chicken lababdar recipe by Hanzala Khan at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 3
Ingredients: Marination; 1/2 kg boneless chicken; 1 Tablespoon all purpose flour; 1 tablespoon corn flour; 1/2 teaspoon chilli powder; 1/2 teaspoon black pepper powder; 1 teaspoon ginger garlic paste; Salt to taste; (gravy); 2 tablespoon oil; 2 tablespoon butter; 1 cup chopped onion; 2 slit green chili; 1/2 cup chopped tomato; 1 cup green capsicum (cut into cubes); 1 Tablespoon tomato sauce; 1/2 cup tomato paste; 1 tablespoon ginger garlic paste; 3 tablespoon cream; 2 teaspoon chili powder; 1 teaspoon coriander powder; 1/4 teaspoon turmeric powder; 1 teaspoon garam masala powder; 1/2 tablespoon brown sugar; 1 tablespoon dried fenugreek leaves; Salt to tast; mozzarella cheese for garnishing

Ingredients Serving: 3

Marination
1/2 kg boneless chicken
1 Tablespoon all purpose flour
1 tablespoon corn flour
1/2 teaspoon chilli powder
1/2 teaspoon black pepper powder
1 teaspoon ginger garlic paste
Salt to taste
(gravy)
2 tablespoon oil
2 tablespoon butter
1 cup chopped onion
2 slit green chili
1/2 cup chopped tomato
1 cup green capsicum (cut into cubes)
1 Tablespoon tomato sauce
1/2 cup tomato paste
1 tablespoon ginger garlic paste
3 tablespoon cream
2 teaspoon chili powder
1 teaspoon coriander powder
1/4 teaspoon turmeric powder
1 teaspoon garam masala powder
1/2 tablespoon brown sugar
1 tablespoon dried fenugreek leaves
Salt to tast
mozzarella cheese for garnishing

Instructions

marinate the chicken with corn flour, all purpose flour, ginger garlic paste, chilli powder, black pepper powder and salt mix them well keep aside for 30 minutes.
then shallow fry the marinated chicken pieces on medium flame till golden brown and keep aside.
heat the oil in a pan then add butter after melting of butter add chopped onion and cook it till the onion gets light golden.
now add ginger garlic paste and cook for few second then add chopped tomatoes, green chillies, tomato sauce, tomato paste, turmeric powder, coriander powder, red chilli powder and salt mix well cook on low to medium flame till the oil comes on the surface.
then add the capisum cubes, fried chicken pieces, cream, salt, dried fenugreek leaves, sugar,1/4 cup water mix well and cook for few minutes till gravy gets thick
garnish with mozzarella cheese and serve hot with garlic naan.

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