Name: Sabudana khichdi recipe by Kawaljeet Kaur at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Soaked sabudana 2 bowl; Oil 4tbsp; Potatoes 2 medium; Peanuts 3 tbsp; Onions 2 medium; Tomatoes 1 big; Capsicum 2 medium; Green chilli 1no; Lemon juice 2tbsp; Coriander leaves to garnish; Green chutney 2tbsp; Salt to taste; Red chilli powder 1 tsp

Ingredients Serving: 3

Soaked sabudana 2 bowl
Oil 4tbsp
Potatoes 2 medium
Peanuts 3 tbsp
Onions 2 medium
Tomatoes 1 big
Capsicum 2 medium
Green chilli 1no
Lemon juice 2tbsp
Coriander leaves to garnish
Green chutney 2tbsp
Salt to taste
Red chilli powder 1 tsp

Instructions

Firstly peel potatoes and cut them lnto small pieces followed by onions,capsicum and tomatoes .
Take oil in a pan add peanuts, fry for 3-4 minutes on low flame. Seperate the fried peanuts into a bowl.
Add pieces of potatoes into the pan and fry them till they become golden brown. Add onions and saute for 4-5 minutes.
Add capsicum , tomatoes and continue saute for 3-4 minutes.
Add the fried peanuts and soaked sabudana and mix it well.
Add green chilli, salt ,red chilli powder, green chutney and mix it well.
Add lemon juice. Remove the pan from gas, add chopped coriander to garnish

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