Oaty Fruity Cereal | How to make Oaty Fruity Cereal

By Jamie Oliver  |  11th May 2016  |  
5 from 1 review Rate It!
  • Oaty Fruity Cereal, How to make Oaty Fruity Cereal
Oaty Fruity Cerealby Jamie Oliver
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About Oaty Fruity Cereal Recipe

Eating a tasty, nutritious breakfast is a great way to help kick-start your day the best way you can. Make a big batch of healthy cereal, then store it in an airtight container for up to four weeks. I’ve given you two great ways to serve it here, but feel free to come up with your own ideas.

Oaty Fruity Cereal is a delicious dish which is enjoyed by the people of every age group. The recipe by Jamie Oliver teaches how to make Oaty Fruity Cereal step by step in detail. This makes it easy to cook Oaty Fruity Cereal in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Oaty Fruity Cereal at home. This amazing and mouthwatering Oaty Fruity Cereal takes 5 minutes for the preparation and 10 minutes for cooking. The aroma of this Oaty Fruity Cereal is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Oaty Fruity Cereal is a good option for you. The flavour of Oaty Fruity Cereal is palatable and you will enjoy each and every bite of this. Try this Oaty Fruity Cereal and impress your family and friends.

Oaty Fruity Cereal

Ingredients to make Oaty Fruity Cereal

  • For the cereal:
  • 100 gm dried fruit, such as sultanas, raisins, dried apricots
  • 50 gm mixed unsalted nuts, such as almonds, hazelnuts, walnuts
  • 50 gm mixed seeds, such as pumpkin, sunflower, sesame, poppy
  • 400 gm porridge oats
  • Optional: 1 teaspoon ground cinnamon
  • Milk or natural yoghurt, to serve
  • For bircher muesli (serves 4):
  • 1 eating apple
  • Roughly 400 ml milk

How to make Oaty Fruity Cereal

  1. To make the cereal:
  2. Roughly chop any larger dried fruit and nuts, then place into a large bowl along with the seeds, oats and cinnamon (if using).
  3. Tip into an airtight container.
  4. To serve the cereal:
  5. Place a handful of cereal (roughly 50g) per person to your serving bowls.
  6. Add milk or natural yoghurt and chopped fresh fruit, if you like, then serve.
  7. To make bircher muesli (serves 4):
  8. Add 200 gm of cereal to a large bowl.
  9. Place a box grater on a board, then coarsely grate the apple, discarding the core. Add it to your oaty cereal.
  10. Pour over enough milk to cover, then mix well.
  11. Cover the bowl with clingfilm, then pop in the fridge to soak overnight.
  12. When you’re ready to eat, give the bircher a good stir, divide between your bowls, then serve with chopped fresh fruit, if you like.

Reviews for Oaty Fruity Cereal (1)

Ŕupshà Ďasha year ago

Sir I am yours a biggest one fan I had watched you on TV Iove your cooking. Style