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Photo of Eggless Tutti Fruity Ricotta Ice Cream by Shaheen Ali at BetterButter
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Eggless Tutti Fruity Ricotta Ice Cream

Jun-07-2017
Shaheen Ali
15 minutes
Prep Time
180 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Egg-free
  • Medium
  • Dinner Party
  • American
  • Chilling
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 500 ml full fat milk
  2. 3/4 cup ricotta cheese
  3. 400 ml condensed milk
  4. 1 tsp rose extract
  5. 2 drops rose colour
  6. 1 cup mixed tutti fruity

Instructions

  1. In a blender jar, add pieces of ricotta cheese and condensed milk. Grind to make a smooth batter.
  2. Take a thick bottomed pan/wok and heat milk till it starts boiling.
  3. Simmer the gas flames and add in the cheese and condensed milk batter. Stir so that everything incorporates well.
  4. Cook the milk till it starts getting thick.
  5. As soon as the milk starts to thicken, pour in the cream and stir again nicely.
  6. Add rose extract and cook for some more minutes till the milk turns more thick and creamy. It may look slightly yellow in colour.
  7. Now add 1 or 2 drops of rose pink colour and give a quick stir. Turn off the gas and allow the mix to cool down completely.
  8. Once the mix is cool, transfer it into an ice cream tray (aluminium or glass) whichever suits you.
  9. Tap the tray gently to break air bubbles and place it inside the freezer. The ice cream will take 4-5 hours to set depending on the temperature settings of your freezer.
  10. Once the ice cream is nicely set, take the tray out from the freezer and scoop out the ice cream into a blender jar again.
  11. Churn the ice cream to break all the ice crystals formed. Pour in the churned mix again in the tray and now add 1 cup of tutti fruity and give a stir with a spoon so that they spread equally.
  12. Place the tray in the freezer again and let the ice cream set again. This may again take 4-5 hours or more.
  13. Once the ice cream is set, scoop out with an ice cream scooper and serve in bowls. You can also fill the ice cream scoops inside the cones and make it more interesting for the kids.
  14. Serve chilled!

Reviews (1)  

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Mani Kaur
Jun-08-2017
Mani Kaur   Jun-08-2017

exotic...

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