Crunchy banana rolls | How to make Crunchy banana rolls

By Chandrani Bhattacharya  |  11th May 2016  |  
5 from 1 review Rate It!
  • Crunchy banana rolls, How to make Crunchy banana rolls
Crunchy banana rollsby Chandrani Bhattacharya
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

36

1

About Crunchy banana rolls Recipe

A healthy food cooked without fire

Crunchy banana rolls is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of European cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Crunchy banana rolls at your home. Crunchy banana rolls by Chandrani Bhattacharya will help you to prepare the perfect Crunchy banana rolls at your home. You don't need any extra effort or time to prepare this. It just needs 15 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Crunchy banana rolls.

Crunchy banana rolls

Ingredients to make Crunchy banana rolls

  • 6 hard ripe bananas
  • Roasted nuts like almond , cashewnut and walnuts.
  • Plain conflex
  • honey
  • Any essnce of your choice (optional)

How to make Crunchy banana rolls

  1. Crush the nuts coarsely.
  2. Peel off the ripe bananas and cut into equal halves.
  3. Insert the ice cream stick in the bananas.
  4. Then dip the bananas in the honey and then coat them with the crushed nuts and conflex.

My Tip:

keep these rolls in the refrigerator for about half an hour and serve chilled as a dessert.

Reviews for Crunchy banana rolls (1)

Chandrani Bhattacharya2 years ago

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