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Sakarai pongal

May-11-2016
Rita Arora
10 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Sakarai pongal RECIPE

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • South Indian
  • Boiling
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 6

  1. 2 tbsp - cashew , pista, almonds
  2. 1 Cup Jaggery
  3. 3 Cups Milk
  4. 1/2 cup Moong Dal
  5. 1 tbsp raisins
  6. 1 cup rice
  7. 1 Pinch saffron
  8. 4 cup water

Instructions

  1. Heat 1 tbsp ghee , saut the dry fruits and keep aside.
  2. Wash and boil rice and moong dal with 4 cups of water when the rice is almost cooked add milk and cook till rice is mashy. Add sauted nuts and add jaggery and cook till nice pudding consistency add chopped coconut and saffron.
  3. Garnish with dry fruits and serve chilled.

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