Leftover pongal cutlets

By Deepa Gautam  |  18th Aug 2017  |  
5 from 1 review Rate It!
  • Photo of Leftover pongal cutlets by Deepa Gautam at BetterButter
Leftover pongal cutletsby Deepa Gautam
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About Leftover pongal cutlets Recipe

Pongal is healthy south indian breakfast , its leftover pongal's cutlets roasted in less oil with some twist.

Leftover pongal cutlets is a popular aromatic and delicious dish. You can try making this amazing Leftover pongal cutlets in your kitchen. This recipe requires 5 minutes for preparation and 5 minutes to cook. The Leftover pongal cutlets by Deepa Gautam has detailed steps with pictures so you can easily learn how to cook Leftover pongal cutlets at home without any difficulty. Leftover pongal cutlets is enjoyed by everyone and can be served on special occasions. The flavours of the Leftover pongal cutlets would satiate your taste buds. You must try making Leftover pongal cutlets this weekend. Share your Leftover pongal cutlets cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deepa Gautam for inputs. In case you have any queries for Leftover pongal cutlets you can comment on the recipe page to connect with the Deepa Gautam. You can also rate the Leftover pongal cutlets and give feedback.

Leftover pongal cutlets

Ingredients to make Leftover pongal cutlets

  • 1 bowl leftover pongal {for receipe lease check receipe in key notes)
  • Roasted suji 1/2 cup
  • green chillies finely chopped 1 tbspn
  • Chat masala 2tbspn
  • oil 1/2 cup
  • green chutney
  • tomato Sauce
  • Tooty frooty
  • Crumbled fresh paneer
  • salt as per taste

How to make Leftover pongal cutlets

  1. Take leftover pongal in a bowl , mash it finely with spatula adding chat masala , chopped green chillies , salt
  2. Make cutlets and roll it on roasted suji . use oil in palms for perfect shape . Heat a nonstick tawa , slightly put every cutlet on it adding oil with spoon
  3. Pour oil on all sides of cutlets with spoon
  4. On medium flame roast the cutlets and flip with spatula one side roast then other
  5. Check both sides are cooked , because pongal is already cooked and suji is also roasted already . So take care it doesn't stick to tawa otherwise it will burnt
  6. Cooked now time to plate
  7. Plate it with coriander chilli chutney(green chutney ), tomato sauce (I used hot n sweet chilli tomato sauce)
  8. Garnish with some tooty frooti n crumbled paneer ,coriander leaves or shredded coconut also be used (I didn't) Serve hot with any type of chutney or sauce , but it goes well with fresh green chutney

My Tip:

I add onion, tomatoes, ginger , green chillies, black pepper corns, curry levs and roasted cashews in pongal already .

Reviews for Leftover pongal cutlets (1)

Manvi Chauhan3 years ago

Deepa Gautam
3 years ago
thnx ji

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