Name: Nadroo k kabab recipe by Alka Munjal at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: One lotus stem; 2 big pototoes; 2 spoon besan; Pinch of nutmeg powder; Pinch of cinnamon powder; Half spoon coriander powder; salt as per taste; Half spoon fine chooped garlic; Half spoon kashmiri mirch; Green chilly chopped; coriander leaves chopped; oil for shallow fry; Half spoon roasted cumin powder

ABOUT Nadroo k kabab RECIPE

Best for evening snacks.

Ingredients Serving: 4

One lotus stem
2 big pototoes
2 spoon besan
Pinch of nutmeg powder
Pinch of cinnamon powder
Half spoon coriander powder
salt as per taste
Half spoon fine chooped garlic
Half spoon kashmiri mirch
Green chilly chopped
coriander leaves chopped
oil for shallow fry
Half spoon roasted cumin powder

Instructions

Boil pototoes and lotus stem separately and let it cool.
Now grate both pototo and lotus stem and mix well.
Mix all ingredients step by step. Its little sticky but don't worry use little besan.
Now make round shape tikki if you feel sticky, use little water on your palm.
After making tikki, dust little besan and take pan, put oil and heat. Now fry kabab when they turn red in colour it means they are ready.
Serve with ketchup or green chutney.

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