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Falahari Dahi k Kababs

Sandhya Singh
10 minutes
Prep Time
5 minutes
Cook Time
4 People
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ABOUT Falahari Dahi k Kababs RECIPE

These falahari kababs are absolutely mouth melting made with the goodness of dahi and makhaane /lotus seed . Its a very good healthy snacking recipe that can enjoyed both during fasting and feasting.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Shallow fry
  • Grilling
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Hung Curd 250 grams
  2. Crushed Makhaane 200 grams
  3. Kuttu ka aata 1 tablespoon
  4. Chopped Ginger 1 teaspoon
  5. Chopped Fresh mint 1 tablespoon
  6. Chopped coriander 1 tablespoon
  7. Roasted Jeera powder 1/4 teaspoon
  8. Black Pepper powder 2 pinches
  9. Chopped green chillies 1/4 teaspoon
  10. Sendha namak as per your taste
  11. Oil for shallow frying / Grilling


  1. Take Fresh curd and put it in a strainer or muslin cloth and leave it for around 1 hour till all water is drained out.
  2. Take hung curd and add finely crushed makhaane, kuttu ka aata chopped ginger, mint , chillies & coriander,
  3. Season it with sendha namak, jeera powder , pepper powder .
  4. Mix everything together and make a mixture that is easy to roll into kababs shape. If its wet add more makhaane. Make kababs from this mixture.
  5. Put some oil on a non stick tava and shallow fry these kababs from both sides and serve them hot with your choice of chutney.

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