Name: Falahari Dahi k Kababs recipe by Sandhya Singh at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: Hung Curd 250 grams; Crushed Makhaane 200 grams; Kuttu ka aata 1 tablespoon; Chopped Ginger 1 teaspoon; Chopped Fresh mint 1 tablespoon; Chopped coriander 1 tablespoon; Roasted Jeera powder 1/4 teaspoon; Black Pepper powder 2 pinches; Chopped green chillies 1/4 teaspoon; Sendha namak as per your taste; Oil for shallow frying / Grilling

ABOUT Falahari Dahi k Kababs RECIPE

These falahari kababs are absolutely mouth melting made with the goodness of dahi and makhaane /lotus seed . Its a very good healthy snacking recipe that can enjoyed both during fasting and feasting.

Ingredients Serving: 4

Hung Curd 250 grams
Crushed Makhaane 200 grams
Kuttu ka aata 1 tablespoon
Chopped Ginger 1 teaspoon
Chopped Fresh mint 1 tablespoon
Chopped coriander 1 tablespoon
Roasted Jeera powder 1/4 teaspoon
Black Pepper powder 2 pinches
Chopped green chillies 1/4 teaspoon
Sendha namak as per your taste
Oil for shallow frying / Grilling

Instructions

Take Fresh curd and put it in a strainer or muslin cloth and leave it for around 1 hour till all water is drained out.
Take hung curd and add finely crushed makhaane, kuttu ka aata chopped ginger, mint , chillies & coriander,
Season it with sendha namak, jeera powder , pepper powder .
Mix everything together and make a mixture that is easy to roll into kababs shape. If its wet add more makhaane. Make kababs from this mixture.
Put some oil on a non stick tava and shallow fry these kababs from both sides and serve them hot with your choice of chutney.

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