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Photo of Dahi k kebab by Rakhi Lakhan at BetterButter
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Dahi k kebab

May-15-2016
Rakhi Lakhan
35 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dahi k kebab RECIPE

Melt in your mouth delicacy.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • UP
  • Shallow fry
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Hung curd 1 cup
  2. Corn flour 1 tbsp
  3. All purpose flour 1/2 cup
  4. Salt as per taste
  5. Chopped chillies 1 to 2
  6. Mixed nuts as per choice
  7. Ghee for frying

Instructions

  1. Mix 3/4 of the hung curd, salt, corn flour and make small kebabs with your hands. Keep aside.
  2. In the 1/4 hung curd add salt, chopped chillies and nuts. Mix and keep aside.
  3. Fill the 1/4 hung curd mixture in the middle of the 3/4 hung curd kebabs and flatten a little.
  4. Roll these kebabs in all purpose flour and shallow fry in ghee.
  5. Serve hot and nicely fried on both sides.

Reviews (4)  

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Manjeet Singh
Dec-09-2017
Manjeet Singh   Dec-09-2017

Nice recipe.......nd thanxx for post..

Anshoo Ahuja Gandhi
May-18-2016
Anshoo Ahuja Gandhi   May-18-2016

delicious....:blush::blush:

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