Name: Makhmali Dahi Kebab recipe by ananya gupta at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1 cup Dahi/hung curd/ Labneh; 250 gm. fresh cottage cheese/paneer; 1/4 cup roasted gram flour; 1 tsp Kashmiri chilli powder; Salt to taste; 1/4 cup freshly chopped coriander; 1 tbsp chopped green chilli; 1 big onion finely chopped; 1/ tsp black pepper powder; 1/2 inch ginger grated; Oil for shallow fry.; For stuffing; 8-10 cashew nuts chopped; 4-5 almonds chopped; 8-10 raisins chopped

ABOUT Makhmali Dahi Kebab RECIPE

Dahi kebab is one of my favourite kebabs., healthy, yummy, and smooth like Makhmal. It's called Reshmi kebab too.

Ingredients Serving: 5

1 cup Dahi/hung curd/ Labneh
250 gm. fresh cottage cheese/paneer
1/4 cup roasted gram flour
1 tsp Kashmiri chilli powder
Salt to taste
1/4 cup freshly chopped coriander
1 tbsp chopped green chilli
1 big onion finely chopped
1/ tsp black pepper powder
1/2 inch ginger grated
Oil for shallow fry.
For stuffing
8-10 cashew nuts chopped
4-5 almonds chopped
8-10 raisins chopped

Instructions

Chopped Onion keep aside, chopped dry nuts, dry roast besan and keep it aside.
In a bowl add Dahi add paneer
Add chopped Onion, green chilli chopped coriander
Add roasted besan
Add all spices and salt
In another bowl make stuffing
Add chopped cashew nuts, almonds, raisins, grated ginger, chopped green chilli
Now mix all ingredients of Dahi kebabs and if needed add little more roasted Besan or corn flour ..Grease palm with oil.
Make kebab out of mixture fill it with dry nuts filling
Cover it gently.Roll it in corn flour or bread crumbs ..it is optional.
Heat a non-stick pan.add little oil.put kebabs on hot Tawa..Shallow fry it till brown in colour from both sides.
Serve hot with tamarind/coriander-mint chutney or hung curd dip.

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