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Photo of Vegetable upma by Shraddha Tikkas at BetterButter
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Vegetable upma

Jun-04-2018
Shraddha Tikkas
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vegetable upma RECIPE

Add veggies into the regular upma and make it more delicious and healthy option for breakfast.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Maharashtra
  • Stir fry
  • Roasting
  • Basic recipe

Ingredients Serving: 4

  1. 2 cup rawa
  2. 1 large onion
  3. 1 tomato
  4. 3-4 curry leaves
  5. 1 tsp mustard seeds
  6. 1 tsp urad dal
  7. 1 tsp turmeric powder
  8. 1 green chilly chopped
  9. 1 pinch sugar
  10. Salt to taste
  11. 1 lemon

Instructions

  1. Dry roast rawa on a tawa or kadai and remove.
  2. In a pan heat oil and add mustard seeds and urad dal. Let it splutter and add green chilly, curry leaves .
  3. Next add chopped onion and let it turn golden. Add some salt which will shrink the onion. Add tomato and mix it well.
  4. Add turmeric powder and the rawa. Stir it continuously.
  5. Add water and cover till rawa absorbs all water and rises in size.
  6. Squeeze some lemon juice ans garnish with coriander leaves and lemon wedge. Serve hot.

Reviews (1)  

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Seema Sharma
Jun-12-2018
Seema Sharma   Jun-12-2018

Tasty and healthy breakfast recipe.

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