Name: Tandoori style tofu kabab recipe by Nidhi Bansal at BetterButter
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: Tofu -250 gm; Plain yogurt -3tbsp; Ginger grated- 1"inch; Garlic large clive -1; Lemon juice-2tbsp; Salt to taste; Black pepper-1tsp; Red chilli powder-1/3tsp; Garam masala-1/4tsp; cumin powder-1tsp; Un salted butter-3-4tbsp

ABOUT Tandoori style tofu kabab RECIPE

Differernt style of kabab, har pary ki shaan kababs

Ingredients Serving: 4

Tofu -250 gm
Plain yogurt -3tbsp
Ginger grated- 1"inch
Garlic large clive -1
Lemon juice-2tbsp
Salt to taste
Black pepper-1tsp
Red chilli powder-1/3tsp
Garam masala-1/4tsp
cumin powder-1tsp
Un salted butter-3-4tbsp

Instructions

Take a bowl add yogurt whisk until form it is smooth.
Ad all above ingredients and mix nicely, leave it for 10 min.
Now cut the tofu in length wise in rectangular shape.
Now combine together curd and tofu mix gently and leave for 1hour in fridge.
After one hour take a grill,let it hot an apply some butter and put the pieces of marinated tofu.
Grill tofu both sides nicely when good colour out of it than remove from pan or griller or oven.
Inset toothpick in tofu and serve
Tofu kabab is ready to eat ,serve hot with chutney or salad.

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