Name: Pan Dil Bahar Kulfi recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 4
Ingredients: Whole milk 1 litre; Beetlleaf / Pan Without Supari and chuna 3-4; Finely chopped dry fruits 1 tablespoon; Condensed milk 1 cup; Cherry for garnishing; Sugar 1/2 cup

ABOUT Pan Dil Bahar Kulfi RECIPE

Delicious Flavouful Kulfi with goodness of real beetleleaf . Helps in easy digestion ... Perfect dessert for iftari ..enjoy endlessly with loved ones

Ingredients Serving: 4

Whole milk 1 litre
Beetlleaf / Pan Without Supari and chuna 3-4
Finely chopped dry fruits 1 tablespoon
Condensed milk 1 cup
Cherry for garnishing
Sugar 1/2 cup

Instructions

Add sugar and milk and cook it with consistent stirring until half of it's original quantity
Let the thickened milk cool completely and add condensed milk
Cut pan in to small peices
In a blender take thickened milk, condensed milk and chopped pan
Blend it well in to Smooth and froathy mixture . Add finely chopped dry fruits to it and mix gently
Transfer it to Heart shape moulds or air tight container or kulfi moulds .
Cover them and freeze for 5-6 hours till it sets
Garnish with some cherries and dry fruits ...and serve immediately and enjoy endlessly

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