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Photo of Mango Curry by Shalu Jain at BetterButter

Mango Curry

Shalu Jain
10 minutes
Prep Time
30 minutes
Cook Time
3 People
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Mango is the king of fruits. I have not found anyone who does not like mangoes. This curry with Mangoes is simple soulful flavorful. Every bite is a burst of flavors in your mouth. This is a simple soulful curry. Its an awesomely amazing, tangy, spicy and sweet dish. Just thinking about this dish makes me salivate.

Recipe Tags

  • Veg
  • Easy
  • Main Dish

Ingredients Serving: 3

  1. Mango-3 (Choose a sweeter variety. I made this curry with Alphonso mangoes)
  2. cumin seeds- 1tsp
  3. Mustard seeds- 1tsp
  4. Fenugreek seeds- 1tsp
  5. fennel seeds- 1tsp
  6. Oil- 1 tbsp
  7. Whole Red chillies-3-4
  8. Asafetida- A pinch
  9. turmeric Powder- 1 tsp
  10. Red chilli powder- 1 tsp
  11. coriander powder- 1 tsp
  12. garam masala powder- 1 tsp
  13. salt to taste
  14. tamarind pulp- 1 tablespoon


  1. Peel the mangoes. Do not take out the peel with the help of a peeler. Just pull out the skin, so that the rough texture is there.
  2. In a pan put oil to heat. Add all the seeds, let them crackle, add whole chillies, add rest of the masalas.
  3. Next add peeled Mangoes. Saute on low heat for two minutes.This way mangoes will absorb the flavors of all the masalas.
  4. Now add 2 cups of water. Cover the pan and let the mangoes cook on low heat for about half an hour.
  5. Switch off the flame and add tamarind pulp. Mix it well and serve hot.
  6. Enjoy this yummy sweet, sour and spicy curry with steamed rice or jeera rice or chapati, parantha or poori. Whatever the accompaniment will be this dish will make it flavorfull.

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Evelyn Shilpa
Evelyn Shilpa   May-12-2016

Great Mango recipe, thanks for sharing.

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