Name: Chicken Dakbanglaw recipe by Soma Mukherjee at BetterButter
Prep time: 120 min
Cook time: 60 min
Total time: 180 min
Yield: 4
Ingredients: Chicken 800g cleaned medium pieces; Potato 4 pieces big size; Egg 4 hardboiled; 1 medium size Onion paste; 1 medium size onion finely chopped; Ginger paste 1 table spoon; Garlic paste 4 teaspoon; Green cilli paste 2 teas poon; Termeric powder 1 teaspoon; Red cilli powder (optional) 1/2 teaspoon; Kashmir red cilli powder 1/2 teaspoon; Cumin powder 1/2 teaspoon; Coriander powder 1/2 teaspoon; Normal cuts beaten 2 table spoon; salt as per taste; sugar 1/2 teaspoon; Mustered oil 3-4 table spoon; Bay leaf; Garam mashala powder 1 teaspoon - Roasted cardamom+chinnamom+clove; Deshi ghee 1 - 2 teaspoon; Water

Ingredients Serving: 4

Chicken 800g cleaned medium pieces
Potato 4 pieces big size
Egg 4 hardboiled
1 medium size Onion paste
1 medium size onion finely chopped
Ginger paste 1 table spoon
Garlic paste 4 teaspoon
Green cilli paste 2 teas poon
Termeric powder 1 teaspoon
Red cilli powder (optional) 1/2 teaspoon
Kashmir red cilli powder 1/2 teaspoon
Cumin powder 1/2 teaspoon
Coriander powder 1/2 teaspoon
Normal cuts beaten 2 table spoon
salt as per taste
sugar 1/2 teaspoon
Mustered oil 3-4 table spoon
Bay leaf
Garam mashala powder 1 teaspoon - Roasted cardamom+chinnamom+clove
Deshi ghee 1 - 2 teaspoon
Water

Instructions

Take cleaned chicken pieces in a bowl , mix termeric powder, ginger-garlic-green cilli - onion paste ,half of the kashmeri red cilli powder , red cilli powder, Salt ,2Tespoon of oil cumin and coriander powder mix thoroughly .
Keep aside the chicken for about 2 hours for marination.
Now rub the potatoes with salt and termeric powder, and leave for 10 mins.
Heat oil in a kadai and fry eggs.Keep it aside.
Now after 10 mins. Of marination fry the potatoes in the same oil and keep it aside.
Add 1 tablespoon of oil to the kadai again and fry half of the chopped onion untill the colour turns golden brown . Drain it and make a smooth paste of it after cooling.
After 2 hours of chicken marination heat oil again. Use the same kadai add oil again .
Add bay leaf. Remaining chopped onion fry add sugar fry again until the aroma of frying appears.
Now add the marinated chicken fry it for about 5 mins. Add 1 table spoon of water and salt as per taste.Add the potatoes ,cover and cook it for 15 mins.in medium flame.
After 15 mins. Remove the cover and add the beaten curd , fried onion paste. Mix it well.leave for 5 mins.
Add eggs and 1/2 cup of water and cover it again. Cook for another 15-20 miniuts
After that if chicken and potatoes cooked properly cook it for another 3-4 mins on high flame.
Turn off the burner. Sprinkle garam mashala powder and ghee cover again.
It's ready to serve now.
Serve it with steam rice, ghee rice, pulao or roti, naan ...

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Reviews (3)

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Jun-12-2018

Seema Sharma Jun-12-2018

Such an amazing dish.

Jun-06-2018

Remus Hathaway Jun-06-2018

Wonderful..Mouth watering preparation.Infact this was better than the one I had in the restaurant.The chicken melted in the mouth and the spices were added in right proportion.