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Photo of Chicken Rasswala by Hema Salve at BetterButter
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Chicken Rasswala

Apr-16-2016
Hema Salve
21 minutes
Prep Time
31 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Maharashtra
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 5

  1. 1/2 kg Chicken cut in medium pieces
  2. 2 tbsp curd
  3. Garlic ginger paste 1 tbsp
  4. 4 big onions
  5. 4 big tomatoes
  6. Any chicken masala 100 gms
  7. 1 tsp Red chilli powder

Instructions

  1. Make paste of onions and tomatoes. Keep aside.
  2. On a medium flame put a pot. Add 2 tsp oil and ginger garlic paste. Saute till the oil starts leaving the sides.
  3. Add chicken masala, chilli powder and keep stirring. Add curd, add chicken, salt to taste and mix well, saute it well.
  4. Add 3 cups of water, stir and cook till chicken gets cooked, garnish with coriander leaves before serving.

Reviews (2)  

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Shalin Macartoon
Jun-02-2016
Shalin Macartoon   Jun-02-2016

when to add the onion and tomato paste?

Shveta Salve
Apr-18-2016
Shveta Salve   Apr-18-2016

Excellent !

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