Sevai Vedam

By Lakshmi Vasanth  |  12th May 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Sevai Vedam by Lakshmi Vasanth at BetterButter
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About Sevai Vedam Recipe

These are home made South India fries and are delicious.

Sevai Vedam is an authentic dish which is perfect to serve on all occasions. The Sevai Vedam is delicious and has an amazing aroma. Sevai Vedam by Lakshmi Vasanth will help you to prepare the perfect Sevai Vedam in your kitchen at home. Sevai Vedam needs 20 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Sevai Vedam. This makes it easy to learn how to make the delicious Sevai Vedam. In case you have any questions on how to make the Sevai Vedam you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Lakshmi Vasanth. Sevai Vedam will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Sevai Vedam

Ingredients to make Sevai Vedam

  • Rice flour 5 cups
  • sabudana before soaked - 1 cup
  • green chillies- 15
  • lemon 4 nos
  • salt - 5 tsp
  • hing - 2 tsp (optional)
  • water in all 7 cups

How to make Sevai Vedam

  1. Soak the sabudana overnight. In the morning - Grind the chillies and soaked sabudana with 1 cup of water.
  2. Pour this mixture in a pan- add 6 cups of water, put salt and hing and bring to boil till the sabudana becomes transperant. Add the Rice flour to this mixture
  3. Keep stirring without removing the hands till the batter thickens and and if you press with the wet hands the dough does not stick to your hands. Then remove from fire. Now add the lemon juice. Mix well .
  4. Keep it closed. After 10 mins, take small quantities and mash with potato masher and make a smooth ball. Now apply oil on your hands and make small balls and press them through the sieve of sevai vadams on a plastic sheet.
  5. Dry it in the sun for 2 days. Note : The measurement could vary because of the quality of the rice. So keep enough rice flour with you.

Reviews for Sevai Vedam (2)

Kamala Nagarajan3 years ago

Enna intha seasonal vadam

Evelyn Shilpa4 years ago

Lovely, thanks for sharing!