Name: Paneer - Oats Patties recipe by Satvinder Hassanwalia Chandhok at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: 1/2 tea spoon salt; 200 grams Cottage cheese (paneer); 1 big bowl Oats(soaked in water for 1 hour); 1" piece Ginger(finely chopped); 4-6 cloves Garlic(finely chopped); 3-4 green chillies; 5- Red whole red chillies roughly grinded; 4 tablespoon refined oil; 1/2 tea spoon Mixed herbs; 1/2 tea spoon oregano; 3tablespoonmuskmelon seeds; 1 small bowl Corriander leaves; 1 small bowl whole wheat (

ABOUT Paneer - Oats Patties RECIPE

Ramadan and Eid Receipes.Delicious patties, made with oats and paneer.

Ingredients Serving: 4

1/2 tea spoon salt
200 grams Cottage cheese (paneer)
1 big bowl Oats(soaked in water for 1 hour)
1" piece Ginger(finely chopped)
4-6 cloves Garlic(finely chopped)
3-4 green chillies
5- Red whole red chillies roughly grinded
4 tablespoon refined oil
1/2 tea spoon Mixed herbs
1/2 tea spoon oregano
3tablespoonmuskmelon seeds
1 small bowl Corriander leaves
1 small bowl whole wheat (

Instructions

Soak Oats for an hour throw water and mix them in finely grated paneer, ginger-garlic, salt , roughly chopped red chillies, Oregano and mixed herbs.
Divide the mixture into equal parts balls to make square patties press paneer oats ball lightly between your palm & give a proper shape with hole in center.
Make a mixture of whole wheat with the help of water in a bowl and keep muskmelon seeds in separate plate.
Dip each patties first in whole wheat mixture then in muskmelon seeds plate .
Keep pan ready on gas with hot oil and place the patties on pan, turn it when they are shallow fried.
Now take a serving plate keep fried Patties on it garnish it and serve it with tomato sauce or Chutney of your choice.

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