Name: Dahi phulki recipe by Zeba f lari at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Phulki; Besan 1cup; Cumin seeds 1tsp; Haldi powder 1/2tsp; Oil for frying; Water to soak Phulki 1litre; Black salt 1tsp; Hing 1/4tsp; Curd 2cup thick; Yellow Mirch powder 2tsp; Black salt 1tsp; Garlic paste 1tsp; Salt to taste; Cumin powder 1tsp; Coriander leaves chopped 2tbsp; Grind for masala; Green chillies 5; Cumin seeds 1tsp; Ginger 1inch

ABOUT Dahi phulki RECIPE

A delicious spicy Dahi with besan ke pakodas

Ingredients Serving: 6

Phulki
Besan 1cup
Cumin seeds 1tsp
Haldi powder 1/2tsp
Oil for frying
Water to soak Phulki 1litre
Black salt 1tsp
Hing 1/4tsp
Curd 2cup thick
Yellow Mirch powder 2tsp
Black salt 1tsp
Garlic paste 1tsp
Salt to taste
Cumin powder 1tsp
Coriander leaves chopped 2tbsp
Grind for masala
Green chillies 5
Cumin seeds 1tsp
Ginger 1inch

Instructions

Whip besan with haldi and cumin seeds
Whip till you feel the colour has changed and when you drop a little in a bowl of water it comes up immediately
See the drops floating on top.. It means it is whipped properly
Fry the Phulki in oil
In a bowl of water add black salt and hing...
Add in fried Phulki in water
Prepare Dahi which should be thin in consistency
Grind the masala and add in dahi
Add all ingredients in Dahi
Squeeze Phulki after half an hour and add in dahi
Add coriander leaves chopped and serve chilled

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