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Badami Oats Laddu

May-12-2016
Nandini Mithun
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Badami Oats Laddu RECIPE

A Healthy and tasty laddu. This recipe is adapted from Priya's versatile recipes and modified according to my family's taste buds.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • Karnataka
  • Roasting
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Badam/ almonds 1 cup
  2. Oats 1 cup
  3. Powdered Jaagery 1 cup
  4. ghee 2-3 tsp

Instructions

  1. In a pan, dry roast badam for 4-5 minutes or until the outer skin turns slight black and set aside.
  2. In the same pan dry roast oats until crisp for 2-3 minutes.
  3. Cool the roasted items and grind them after adding jaggery.
  4. Take the ground powder in a wide vessel, add ghee and mix well.
  5. Form medium size laddus and store in an airtight container.

Reviews (1)  

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Tarunima Tripathi
May-17-2016
Tarunima Tripathi   May-17-2016

Almonds Ladoos sound so yum!

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