Wheat bread

By Shashikala Teggi  |  12th May 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Wheat bread by Shashikala Teggi at BetterButter
  • Prep Time

    60

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

602

2

About Wheat bread Recipe

Yummy and easy to make whole wheat bread.

The delicious and mouthwatering Wheat bread is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Wheat bread is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Wheat bread. Shashikala Teggi shared this Wheat bread recipe which is perfect to serve for 3 people. The step by step process with pictures will help you to know how to make the delicious Wheat bread. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Wheat bread recipe at your home and surprise your family and friends.

Wheat bread

Ingredients to make Wheat bread

  • Whole wheat flour (atta) - 3 cups
  • Warm water 1 to 1.25 cup
  • Dry yeast 1/2 tbsp
  • olive oil 2 tbsp
  • sugar 1 tbsp
  • salt 1 tsp

How to make Wheat bread

  1. Take 1 or 1. 25 cups of warm water, add sugar and dry active yeast mix and keep it in a warm place, let the yeast activate.
  2. Sieve the flour with salt.add the activated yeast mixture, Olive oil and mix all the ingredients and knead the dough add more water if required,
  3. Dough should be slightly sticky and knead it for 5-6 minutes or till you get a smooth dough.keep the dough in greased bowl and cover with wet cotton cloth or lid and let it rest in a warm place for 40 min to 1 hour or double in size.
  4. Remove the dough and punch and deflate it lightly and knead it again for 1-2 minutes.tuck the edges down on both sides of the bread loaf.
  5. Place the bread in a greased loaf pan (9x5 inches) with the tucked edges facing downwards. Cover the loaf pan and let the dough rest in warm place for 40 minutes to 1 hour or double in size.
  6. Preheat the oven at 220 degrees C for 5 minutes and lightly brush with milk on top of the bread.
  7. Keep loaf pan in the oven and bake for 22-25 minutes or until the bread sounds hollow when tapped. When the bread is still lightly hot, remove from the loaf pan and keep it on a wired tray to cool. Slice when cool.

Reviews for Wheat bread (2)

bhavna dodani3 years ago

Too good
Reply

Rajas Bhosale4 years ago

How long shall i keep the yeast?
Reply

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