Name: Paneer stuffed pumpkin pie recipe by Soma Mukherjee at BetterButter
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 4
Ingredients: For making the dough: Yellow Pumpkin- Roughly 200 g; Rice flower -3 table spoon and little more if needed; Maida (all purpose flower)-1 table spoon and little more; Suji (semolina)- 2 tea spoon; Sugar- 1/2 cup; Salr- 1/4 tea spoon; Crushed black pepper -1 teaspoon; Fried cumin powder -1/2 teaspoon; For stuffing : Milk - 1and 1/2 glass(1 glass = 250 ml); Lemon juice: 1 and 1/2 table spoon; Milk powder- 2 tespoon; Shreded coconut- 3 table spoon; sugar- 3/4 cup; Crushes cardamom - 1/2 teaspoon; Oil for deep frying; Sesame seeds ( optional)

ABOUT Paneer stuffed pumpkin pie RECIPE

It's a bengali Bhaja pithe style recipe. I used home made paneer (chhena) for stuffing.

Ingredients Serving: 4

For making the dough: Yellow Pumpkin- Roughly 200 g
Rice flower -3 table spoon and little more if needed
Maida (all purpose flower)-1 table spoon and little more
Suji (semolina)- 2 tea spoon
Sugar- 1/2 cup
Salr- 1/4 tea spoon
Crushed black pepper -1 teaspoon
Fried cumin powder -1/2 teaspoon
For stuffing : Milk - 1and 1/2 glass(1 glass = 250 ml)
Lemon juice: 1 and 1/2 table spoon
Milk powder- 2 tespoon
Shreded coconut- 3 table spoon
sugar- 3/4 cup
Crushes cardamom - 1/2 teaspoon
Oil for deep frying
Sesame seeds ( optional)

Instructions

Pill the pumpkin and boil. Do not over boil it.
Then mix all the ingredients mentioned for making the dough and make the dough.
For stuffing Boil milk add lemon juice and stir it untill the chhena forms and a clear light greenish liquid part separated.
Drain it through a cleer cloth. The water part keep aside and tie the cloth . Squize it with light pressure.
Hang it for about 25 mins.
After 25 mins take all ingredients mentioned for stuffing .
And mix. Stuffing is ready.
Now take small portion of the dough
Put some stuffing on it
Close the sides with wet finger.
Roll it on sesame seeds. Keep it aside.
Heat oil for frying. Deep fry the pies.
Serve it .

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