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Pumpkin pie

Apr-02-2018
Divya Konduri
60 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin pie RECIPE

A sweet dish ,made with pumpkin.

Recipe Tags

  • Easter
  • Veg
  • Medium
  • Italian
  • Stir fry
  • Basic recipe
  • High Fibre

Ingredients Serving: 5

  1. 1/2 pumpkin cut diced bolird
  2. 1/2 kg suagr
  3. 1/4 ltr milk
  4. 1/4 kg butter
  5. 2 tsp purpose flour
  6. Badam sluces half cup

Instructions

  1. Peel, and chop the pumpkin into pieces, then boil them in a sauce pan with water, boil until half done. Strain and puree the pumpkin pieces.
  2. Heat a kadhai with ghee, add all purpose flour and mix well. Then add the pumpkin puree and keep stirring. Add butter, milk, and sugar.
  3. Cook until the pumpkin is cooked and mixture gets dry enough, leaves the sides of the kadhai. Then garnish with some almond slices and serve.

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