Crispy Donut | How to make Crispy Donut

By Glory Paul  |  13th May 2016  |  
5 from 1 review Rate It!
  • Crispy Donut, How to make Crispy DonutGlory Paul
Crispy Donutby Glory Paul
  • Prep Time

    30

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

12

1

About Crispy Donut Recipe

It is a crispy, sweet snack that is usually made during Christmas.

Crispy Donut is a delicious dish which is liked by the people of every age group. Crispy Donut by Glory Paul is a step by step process which is best to understand for the beginners. Crispy Donut is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Crispy Donut takes 30 minute for the preparation and 15 minute for cooking. The aroma of this Crispy Donut make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Crispy Donut will be the best option for you. The flavor of Crispy Donut is unforgettable and you will enjoy each and every bite of this. Try this Crispy Donut at your weekends and impress your family and friends.

Crispy Donut

Ingredients to make Crispy Donut

  • maida 1 kg
  • sugar 3/4 kg
  • eggs 5
  • curd 2 tablespoons
  • baking soda a pinch
  • oil - 1 liter
  • salt a pinch

How to make Crispy Donut

  1. Take a wide bowl and add maida, make a well in the middle and break the eggs into it.
  2. Powder the sugar so that it is easily mixed.
  3. Add the powdered sugar, baking soda, curd and a pinch of salt to enhance the flavour.
  4. Mix it well and do not add any water as the egg, sugar and curd are sufficient enough to be able to mix the flour.
  5. The consistency of the flour should be such that it should not stick to your palms.
  6. Take a wok and pour 1 litre of oil and let it heat but do not let it go to a high temperature.
  7. When you feel the oil is hot enough make small balls and put it in the oil.
  8. The oil should be kept on medium heat, enough to make the doughnuts crispy.
  9. Occasional stirring is required. After the doughnuts turn golden brown, remove from the vessel and serve. Store in an airtight container.

My Tip:

Make in small quantities till you master the recipe.

Reviews for Crispy Donut (1)

bina bedi2 years ago

glory would love a photo!
Reply