Login

Home / Recipes / Atte ka halwa

Photo of Atte ka halwa by Diya Gupta at BetterButter
1234
1
5.0(1)
0

Atte ka halwa

Jun-12-2018
Diya Gupta
5 minutes
Prep Time
12 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Atte ka halwa RECIPE

Gurudwara style Parshad, made with wheat flour.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Punjabi
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. 1 bowl atta
  2. 1 bowl ghee
  3. 1 bowl sugar
  4. 2 bowl water

Instructions

  1. Add water in pan add sugar to it. Boil until sugar dissolves.
  2. Now take another pan add ghee to it add atta to the ghee in pan. Mix them until brown keep in stirring. Now when the atta is properly brown.
  3. Now add sugar syrup into the pan and start stirring it very fast. When it combines add some amount of leftover ghee into it
  4. Now serve and enjoy it:yum::yum:

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Jun-18-2018
Hema Mallik   Jun-18-2018

Perfect sweet dish.

Similar Recipes

Atte ka halwa - kada prashad
Jyoti Malhotra
  • 1565
  • 9

Atte ka halwa
Ashvini Singh
  • 1655
  • 8

Atte ka Halwa
Rita Arora
  • 1306
  • 75

Aate ka halwa
Renu Chandratre
  • 1075
  • 4

Aate Ka Halwa
Archana Vaja
  • 1549
  • 9

Aatte ka halwa
Geet Bishnoi
  • 1764
  • 8
A password link has been sent to your mail. Please check your mail.
Close
SHARE