Name: Mooli ke paranthe !! recipe by Anjali Suresh at BetterButter
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 2
Ingredients: Wheat flour - 2cups; Radish-4 to 5 nos; Cumin seeds - 1 tspn; Ajwain - 1/4 tspn; Turmeric powder - 1/2 tspn; Black pepper powder - 1/2 tspn; Salt to taste; Coriander leaves - 2 tbspn; Water for kneading if required; Oil - 1 tbspn

Ingredients Serving: 2

Wheat flour - 2cups
Radish-4 to 5 nos
Cumin seeds - 1 tspn
Ajwain - 1/4 tspn
Turmeric powder - 1/2 tspn
Black pepper powder - 1/2 tspn
Salt to taste
Coriander leaves - 2 tbspn
Water for kneading if required
Oil - 1 tbspn

Instructions

Peel the radish....Wash them properly and grate them
Next keep a pan to heat...
Put oil and when hot add cumin seeds and ajwain in it
After it splutters put the grated radish and saute well on high flame for a few minutes
Then put salt ,turmeric powder and black pepper powder
Mix well....Then put coriander leaves ....By now the radish must have given out water and it must have got evaporated ...
Turn off the gas and let it cool down.
Now add the wheat flour and knead it well ...Add water only if required or skip it as it may get very watery....
Roll them to round shaped parathas
Then heat a non stick tawa....Put the paratha and cook them from both sides by drizzling oil ,pressing it with spatula and flipping each side accordingly.
Serve hot with pickle,ketchup ,raita,butter or curry of your choice

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