Veg Pulav | How to make Veg Pulav

Name: Veg Pulav
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Ingredients: 1 cup Basmati rice; Whole spices:; 1 bay leaf; 1 big Cardamom; 3 small Cardamom; 1 Onion sliced; 1 Potato cubes; 1 Carrot chopped; 10-12 florets of Cauliflower; 1/2 cup Green Peas; 10-12 French Beans; Few strands of Kesar

By mahekheena. Pahilwani | 15th May 2016 |

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Veg Pulavby mahekheena. Pahilwani

Prep Time
15
mins
Cook Time
20
mins
Serves
4
People

847 saves

7 reviews

125 likes

About Veg Pulav Recipe

Authentic dish, full of flavors.

Veg Pulav

Ingredients to make Veg Pulav

1 cup Basmati rice
Whole spices:
1 bay leaf
1 big cardamom
3 small cardamom
1 onion sliced
1 potato cubes
1 carrot chopped
10-12 florets of cauliflower
1/2 cup Green peas
10-12 French Beans
Few strands of kesar

How to make Veg Pulav

Heat the wok. Add some oil and let it get heated.
Add whole spices and jeera. Add sliced onions and saute till light brown. Add ginger-garlic paste followed by all the vegetables.
Add salt, garam masala and add the rice.
Saute well and add water, lemon juice and cook the rice.
Finally add kesar soaked in milk over rice and cook for 2 minutes. Serve hot.