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MANGO KULFI

Jun-15-2018
Shobha Keshwani
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT MANGO KULFI RECIPE

Summer is here and so are the mangoes.. lets make as many summer cooler varieties with the king of fruits. Mango kulfi is something that everyone is going to love. Here is a simple and easy method of making mango kulfi with milk powder.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Chilling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Milk Powder (full cream) .... 3 tbsps
  2. Water ............................. 3 cups
  3. Sugar ............................ 2 tbsp (check the sweetness of the mango and adjust accordingly)
  4. Mango pulp ................. 1/3 cup

Instructions

  1. Mix the milk powder in water and boil it.
  2. Add sugar and keep stirring until it is thick to the consistency of rabri.
  3. Let it cool. Add the mango pulp now.
  4. Whisk it until blended.
  5. Pour into kulfi moulds and freeze. Serve with mango pieces.

Reviews (1)  

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

Woww...Yummyy...

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