Name: QUAIL EGG FRITTERS / PAKORAS recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Quail eggs ... 12; Gram flour ..... 6 tbsps.; Salt .......... to taste; Baking soda ... a pinch; Oil .... to fry; (To marinate); Garlic paste ... 1 tsp.; Lime juice or vinegar ... 1 tbsp.; Salt ..... to taste; Red chilli powder ... 1/4 tsp.( or less); Garam masala ........ 1/2 tsp.; Turmeric powder ... 1/8 tsp.

ABOUT QUAIL EGG FRITTERS / PAKORAS RECIPE

Quail eggs are abundantly and easily available in Brazil. We always relish the boiled ones that they serve at the salad counters in the restaurants here. I thought making pakoras with them will really be a nice idea to serve as a party snack. It was a real hit. They tasted delicious and looked cute too.

Ingredients Serving: 3

Quail eggs ... 12
Gram flour ..... 6 tbsps.
Salt .......... to taste
Baking soda ... a pinch
Oil .... to fry
(To marinate)
Garlic paste ... 1 tsp.
Lime juice or vinegar ... 1 tbsp.
Salt ..... to taste
Red chilli powder ... 1/4 tsp.( or less)
Garam masala ........ 1/2 tsp.
Turmeric powder ... 1/8 tsp.

Instructions

Boil the quail eggs.
Peel them and set aside.
Mix the ingredients for the marination and marinate the eggs. Set them aside for at least 1 hour.
Saute them in a shallow pan with a little oil. Allow them to cool.
Mix the gram flour with baking soda and salt.
Heat oil in a pan and dip the prepared eggs in the batter and deep fry them to a crispy golden brown colour.

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