Name: Kebab Pulao recipe by Manisha Narkar at BetterButter
Prep time: 240 min
Cook time: 30 min
Total time: 270 min
Yield: 4
Ingredients: Boneless chicken 1/2 kg; Basmati rice 1/2 kg; Ginger Garlic paste 2 tbsp; Red chilli paste 2 tbsp; 1/2 cup Hung curd; 1 tbsp Garam masala powder; Lemon juice 1 tbsp; Salt as per taste; Oil as required

ABOUT Kebab Pulao RECIPE

Lightly grilled chicken kababs mixed with rice makes delicious roasted and flavoured Pulao.

Ingredients Serving: 4

Boneless chicken 1/2 kg
Basmati rice 1/2 kg
Ginger Garlic paste 2 tbsp
Red chilli paste 2 tbsp
1/2 cup Hung curd
1 tbsp Garam masala powder
Lemon juice 1 tbsp
Salt as per taste
Oil as required

Instructions

Soak rice for half an hour, drain and keep aside.
Marinate chicken with all the above mentioned ingredients and keep aside for 4 hours.
Preheat the oven and grill the chicken.
Heat oil and add cloves, pepper and cinnamon for tempering. Add rice, salt and water as needed.
Mix in grilled chicken when rice is almost cooked and cover for a few minutes.
Serve hot with mix veg raita.

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