Name: Sheer Kurma recipe by Zara Hussain at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 litre Milk -; 1/4 cup Sewaiyan or vermicelli -; 3 tbsp Pure Ghee; 1 handful Almonds blanched and slivered -; 1 handful Pistachios blanched and slivered -; 1 handful Raisins -; 1 handful Dry dates (de-seeded and halved) -; 1/4 cup Milkmaid -; 2 tbsps Elaichi or cardamom powder -; 1-1/2 tsp Sugar (Can be adjusted according to your desired level of sweetness)

ABOUT Sheer Kurma RECIPE

it’s a dessert made of milk and sewaiyan, served on Eid day .

Ingredients Serving: 6

1 litre Milk -
1/4 cup Sewaiyan or vermicelli -
3 tbsp Pure Ghee
1 handful Almonds blanched and slivered -
1 handful Pistachios blanched and slivered -
1 handful Raisins -
1 handful Dry dates (de-seeded and halved) -
1/4 cup Milkmaid -
2 tbsps Elaichi or cardamom powder -
1-1/2 tsp Sugar (Can be adjusted according to your desired level of sweetness)

Instructions

Break the sewaiyan into small pieces and keep aside.
Add ghee to the pan, and fry the almonds, pistachios, raisins and the dates, till golden in colour and the raisins papaya up. Drain from the oil and keep it aside.
To the same ghee, add in the sewaiyan and fry them till it gets properly fried.
Once the sewaiyan are golden fried, add in the milk and let it boil, till the sewaiyan becomes soft. Then add in the sugar, elaichi powder and let it simmer for another 5 minutes
Now add the milkmaid and cook for another 5 minutes and take it off the heat.
Garnish with the fried nuts and serve it piping hot.

Similar Recipes