Name: Colorful flower samosa recipe by Shashwatee Swagatica at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3
Ingredients: For samosa base -; Maida 1cup; Ajwain 1/2tsp; salt as per taste; Oil 1tsp; Food colors 1tsp each green and orange; For stuffing -; Chopped vegetables 1/2cup(cabbage, carrot, peas etc); Ginger garlic paste 2tsp; Red chilli powder 1tsp; Turmeric powder 1/2tsp; garam masala powder 1tsp; Chaat masala powder 1tsp; Cumin seeds 1tsp; Oil 1tsp; salt as per taste

ABOUT Coconut Icecream RECIPE

An icecream recipe for all the kids to enjoy and celebrate their birthdays! This is an easy icecream recipe with very less ingredients.

Ingredients Serving: 4

1 tin Evaporated Milk
1 tin Condensed Milk
1 tin Coconut Cream
1 tsp Vanilla Essence
For the Topping:
Caramelised Nuts Toasted
Toasted Dessicated coconut with sugar

Instructions

Freeze the evaporated milk till it has a thick and creamy consistency. Then beat this till it is fluffy. Now add the condensed milk, coconut cream and vanilla essence to this and beat again. Now pour this into a container and close it well.
Keep this in the freezer for a few hours.Then take it out and beat once again with a fork and keep it back in the freezer. Let it freeze for 5 to 6 hours or overnight for best results.
Garnish with crushed caramalized nuts and toasted sweetened dessicated coconut before serving.

Similar Recipes