Name: Mac n Cheese Bites recipe by Hameed Nooh at BetterButter
Prep time: 420 min
Cook time: 15 min
Total time: 435 min
Yield: 5
Ingredients: Macaroni 2 cups; Butter 3 tablespoon; All purpose flour 3 tablespoon; Milk 1/2 cup; Pepper powder 1 teaspoon; Salt 1/2 teaspoon; Shredded cheese 1/2 cup; For dipping n coating :; All purpose flour 1/2 cup; Bread crumbs 1 cup; Egg 2

ABOUT Mac n Cheese Bites RECIPE

This is a starter made with macaroni and cheese, a perfect snack for Eid and Ramadan , or can be served for dinner parties.

Ingredients Serving: 5

Macaroni 2 cups
Butter 3 tablespoon
All purpose flour 3 tablespoon
Milk 1/2 cup
Pepper powder 1 teaspoon
Salt 1/2 teaspoon
Shredded cheese 1/2 cup
For dipping n coating :
All purpose flour 1/2 cup
Bread crumbs 1 cup
Egg 2

Instructions

cook the macaroni with required amount of water and salt , for about 7 minutes
Drain and stir in the half cup of shredded cheese ,all purpose flour and milk till they melt.
Add pepper powder and butter.
Then place the macaroni and cheese mixture in a contaiber and refrigerate until firm about 4 hours.
After that using a ice cream scoop, scoop out into balls.
Freeze the scooped balls for atleast 2 hours.
Beat the egg and spread flour and bread crumbs in 2 plates.
Remove the balls from the freezer, coat in all purpose flour and then in egg wash.
Finally coat with bread crumbs.
Heat oil in a kadai and fry the mac n cheese balls until golden brown.
Drain on a paper towel lined plate. Serve hot.

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